Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
$7.00 |
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley
$7.50 |
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
$7.00 |
Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
$7.00 |
Cold Appetizer for two
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and kalamata olives
$18.00 |
Biftekakia
Greek style beef patties served with tzatziki
$8.00 |
Kotopoulo lemonato
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms
$9.00 |
Dolmades
Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce
$7.00 |
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop
$17.00 | |
$29.00 |
Htapodaki
Grilled octopus
$17.00 |
Kalamarakia
Pan fried squid
$11.00 |
Garides Saganaki
Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts
$14.00 |
Spanakopita
Layers of phyllo with spinach and feta
$7.00 |
Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce
$6.00 |
Dolmades Yalatzi
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki
$7.00 |
Greek fasolia
Northern Beans with olive oil, lemon and chopped onions
$6.00 |
Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
$8.50 |
Kolokithakia
Sliced crisp zucchini served with tzatziki
$7.00 |
Pantzaria
Marinated beets with goat cheese
$7.00 |
Saganaki
Flammed pan fried kefalograviera cheese
$11.00 |
Feta cheese and Kalamata olives
$6.50 |
Peter's salad
Vine ripened tomatoes topped with onions, feta cheese and olive oil
$6.50 |
Manouri salad
Organic green salad, sliced almonds and apples topped with manouri cheese
$8.00 |
Spanaki
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
$8.00 |
Village
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers
$8.00 | |
$12.00 |
Mediterranean
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette
$8.00 | |
$13.50 |
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives
$7.00 | |
$12.00 |
Kolonaki
Taverna salad topped with grilled chicken breast
$15.00 |
Seafood
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari
$15.00 |
Large Taverna or Mediterranean Salad
With roast leg of lamb |
$5.50 |
With grilled salmon |
$7.00 |
Avgolemono Soup
Traditional egg-lemon chicken soup
$7.00 |
Soup of the day
$7.00 |
Roasted Leg of Lamb
Sliced boneless leg of lamb topped with gravy
$16.00 |
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
$16.00 |
Dolmades
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
$15.00 |
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip
$15.00 |
Garides Mykonos
Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine
$21.00 |
Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast
$17.00 | |
Lamb Chop |
$23.00 |
Please ask your server what is available today
Branzino
whole Mediterranean bass, white moist tender flakes, delicate flavor
$29.00 |
Sea Bass fillet
Chilean black bass, firm texture, white fatty meat
$27.00 |
Rockfish fillet
texture between flaky and meaty, rich and strong taste
Market price |
Salmon fillet
grilled fillet of salmon
$18.00 |
Served with potatoes and vegetables. Small taverna salad with any entrée + $5
Spanakopita
Fine layers of phyllo with spinach and feta cheese
$14.00 |
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese
$15.00 |
Served on pita bread with yogurt tzatziki, oven roast potatoes and a small taverna salad
Kotopoulo
Grilled marinated breast of chicken
$14.00 |
Lamb
Slices of roasted leg of lamb
$15.00 |
Gyro
Grilled thin slices of gyro
$12.00 |
Served with potatoes and fresh vegetables
Paidakia
Grilled marinated lamb chops
$27.00 |
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce
$14.00 |
Served with rice and vegetables. Side salad with entrée +$5
Chicken Kebab
Chicken breast with grilled onions and green peppers
$15.50 |
Jumbo Shrimp and Chicken Kebab
$20.00 |
Filet Mignon kebab
Topped with wine mushroom sauce
$22.00 |
The below are served with pita
Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
$7.50 |
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley
$9.00 |
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
$7.50 |
Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
$6.00 |
Cold Appetizers for two
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives
$20.00 |
Kotopoulo Souvlaki
Chicken skewers served with tzatziki
$9.00 |
Biftekakia
Greek style meatballs served with tzatziki
$9.00 |
Kotopoulo lemonato
Sautéed chicken breast with white wine, lemon, capers and mushrooms
$9.50 |
Dolmades
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce
$8.00 |
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop served with grilled asparagus
$18.00 | |
$30.00 |
Htapodaki
Grilled octopus served with fava
$18.00 |
Kalamarakia
Pan fried fresh squid
$12.00 |
Stuffed mushrooms
with crabmeat
$13.00 |
Mydia Saganaki
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
$13.00 |
Xtenia
Pan seared scallops over sautéed spinach and feta cheese
$14.00 |
Garides Saganaki
Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine
$15.00 |
Spanakopita
Layers of phyllo stuffed with fresh spinach and feta cheese
$8.00 |
Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce
$7.50 |
Dolmades Yalatzi
Stuffed grape leaves with rice and herbs served with tzatziki
$8.00 |
Greek Fasolia
Northern beans with olive oil, lemon and spring onions
$6.00 |
Imam Baildi
Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
$9.50 |
Kolokithakia
Sliced crisp zucchini served with tzatziki
$9.00 |
Pantzaria
Marinated beets with goat cheese
$9.00 |
Saganaki
Flammed pan fried kefalograviera cheese
$11.00 |
Feta Cheese and Kalamata Olives
$7.00 |
Peter's salad
Vine ripened tomatoes topped with onions and feta cheese
$7.50 |
Manouri salad
Organic green salad, sliced almonds and apples topped with manouri cheese
$9.00 |
Greek Village salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
$8.50 | |
$14.50 |
Greek Taverna salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives
$7.50 | |
$13.50 |
Kolonaki Salad
Taverna salad topped with grilled chicken breast
$17.00 |
Shrimp Salad
Taverna salad topped with 4 grilled shrimp
$23.00 |
Spinach salad
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
$9.00 |
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette
$9.00 | |
$15.50 |
Avgolemono Soup
Traditional egg-lemon chicken soup
$7.00 |
Soup of the day
$7.00 |
Roasted Leg of Lamb
Sliced boneless leg of lamb topped with brown lamb sauce
$19.00 |
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
$18.00 |
Dolmades
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
$17.00 |
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip and marinated beets
$18.00 |
Garides Mykonos
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
$26.00 |
Combination Platter
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast
$19.00 | |
Lamb Chop |
$23.00 |
Fish of the day
Market price |
Branzino
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
$32.00 |
Sea bass fillet
Chilean black bass, firm texture, white fatty meat
$32.00 |
Salmon fillet
$20.00 |
served with potatoes and vegetables; small taverna salad with entrée $6
Spanakopita
Fine layers of phyllo with fresh spinach and feta cheese
$16.00 |
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese
$17.00 |
Served with oven brown potatoes and vegetables
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of lemon sauce
$17.00 |
Trio Skaras
Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce
$30.00 |
Filet Mignon and Shrimp
Filet mignon topped with wine mushroom sauce and grilled shrimp
$31.00 |
Paidakia
Marinated grilled lamb chops
$32.00 |
The below are served with rice and vegetables
Chicken and Shrimp kebab
$23.00 |
Filet mignon kebab
Topped with wine mushroom sauce
$25.00 |
Chicken kebab
Chicken breast skewer with grilled onions and green peppers
$18.00 |
Petra Kyr Yianni
Crisp, fresh white wine with lemon character and citrus flavor
$9.00 | |
$34.00 |
Foloi Ktima Mercouri
Intense perfumes from the flowers of citrus fruits, green apples and peaches
$11.50 | |
$44.00 |
Adoli Ghis Antonopoulos
roditis /asproudes /lagorthi /chardonnay Aromas of melon, mango, kiwi and pineapple, thirst quenching acidity and a touch of oak
$42.00 |
Zaharias Vineyards
Aromas of exotic fruit with hints of citron and peach
$8.50 | |
$32.00 |
Manolesakis Estate
sauvignon blanc/chardonnay Preserved lemons and fresh herbs tart with high acidity
$10.00 | |
$38.00 |
Amethystos Lazaridis
sauvignon blanc /semillon / assyrtiko Attractive transparency and aromas of peaches and exotic fruits over a flowery background
$12.00 | |
$46.00 |
Atlantis Argyros Estate
assyrtico/ athiri/aidani Crystal-clear yellow color, distinctively flavored with citrus overtones
$11.00 | |
$42.00 |
Santorini Santo Wines
Hint of citrus and mineral notes develop in this bottle
$9.50 | |
$36.00 |
Santorini Gavalas
assyrtiko / aidani Dominated by the flavors of pear, lemon and pineapple
$38.00 |
9 Muses Estate
assyrtiko/ trebbiano/ sauvignon blanc Gentle aromas of fresh-cut fruits such as pear and apples with a delightful after taste
$10.00 | |
$39.00 |
Kretikos Boutari
A smooth wine from Crete with pleasant acidity and sharp aromas of flowers and fruit
$10.00 | |
$38.00 |
Antonopoulos
Fine aromas citrus fruit flowers, rose, pear and jasmin
$9.50 | |
$36.00 |
Lyrarakis
Medium body, nuttiness and apple, gentle toasty oak
$12.00 | |
$46.00 |
Cambas
Full-bodied, fat and rich, with good acidity and flavors of flowers and dried nuts
$9.00 | |
$34.00 |
Marmaria Tselepos
The toasty aromas of the oak contrast the variety aromas of citrus fruits and melon
$13.50 | |
$52.00 |
Hatzimichalis Estate
Pleasant balanced touch, harmonious structure with fruity finish
$12.50 | |
$48.00 |
Kourtaki
A resinated wine with strong and unique aromas
$24.00 |
Kehribari
Smooth taste of fresh white fruits combined with an elegant hint of resin
$7.50 | |
$28.00 |
Manolesakis Estate
Strawberries and dried herbs, leather and cedar wood with subtle tannins
$9.50 | |
$36.00 |
Hatzimichalis Estate
Full bodied, aromas of framboise and spices, herbs and a touch of wood
$14.00 | |
$54.00 |
Quadrille Floros
cabernet sauvignon/cabernet franc/merlot/ petit verdot Exuberant with complexity and smoothness
$12.50 | |
$48.00 |
Avlotopi Ktima Tselepos
Deep red color, red berries, vanilla, coffee, spices and toast
$68.00 |
Orama
cabernet sauvignon / merlot Ruby red color with aromas of fresh and dry red fruit
$11.00 | |
$42.00 |
Zacharias Vineyards
Hints of red and forest fruits, full bodied and balanced tannins
$8.00 | |
$30.00 |
Private Collection Antonopoulos
merlot / mavrodaphne Aromas of cherry marmalade, plum, cinnamon and vanilla
$10.00 | |
$38.00 |
Chateau Julia Lazaridis
From organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas
$16.00 | |
$62.00 |
9 Muses Muses Estate
merlot / syrah / cabernet sauvignon Bouquet of bright and dark berries, underlying hints of vanilla
$10.00 | |
$38.00 |
Naoussa Vaeni
Bouquet of ripe tomatoes and olives, tannic palate
$9.00 | |
$34.00 |
Paranga Kyr Yianni
xinomavro / merlot / syrah Intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper
$39.00 |
Atlantis Argyros Estate
mandilaria/mavrotragano Full bodied with fine tannins and complex aromas of red fruit
$42.00 |
Zacharias Vineyards
Aromas of dark berries, chocolate and spices
$8.00 | |
$30.00 |
Nostos Alexandras Manousakis
syrah / mourverde / grenache Strawberry, black cherry, mulberry, notes of tobacco and spices
$43.00 |
Lyrarakis
syrah / kotsifali Medium body with soft tannins, flavors of over ripe cherries, oaky vanilla, sweet spices and a hint of fig
$59.00 |
Strofilia
A deep red hue, a fragrance of ripe blackberries, wood and a soft, rich flavor
$11.00 | |
$42.00 |
Nemea Gofas Estate
Aromas of dried and small forest fruits and warm chocolate tones
$11.50 | |
$44.00 |
Mythic River Gofas Estate
agiorgitiko/syrah Vivid dark mauve with purple reflections, aromas of violet and vanilla
$8.50 | |
$32.00 |
Amethystos Lazaridis
agiorgitiko/merlot/cabernet sauvignon Aromas of clove, mint, blueberry and black fruit flavors
$56.00 |
Greek
White, Red, Pinot Grigio, Chardonnay
Glass |
$7.00 |
1/2 litre |
$18.00 |
Litre |
$32.00 |
White Zinfandel
Glass |
$6.00 |
1/2 litre |
$15.00 |
Litre |
$25.00 |